Pharmacology 3: Unit 4
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Quality Control and Standardization of Herbals Notes Unit 1 – 5 UNIT – 1 Basic tests for drugs – Pharmaceutical substances, Medicinal plants materials and dosage forms, WHO guidelines for quality control of herbal drugs, Evaluation of commercial crude drugs intended for use Download Unit – 1 UNIT – 2 Quality assurance in herbal drug industry of…
Download Bpharm 8th-Semester Notes in pdf Biostatistics & Research Methodology Social & Preventive Pharmacy Pharma Marketing Management Pharmaceutical Regulatory Science Pharmacovigilance Quality Control & Standardization of Herbals Computer Aided Drug Design Cell & Molecular Biology Cosmetic Science Pharmacological Screening Methods Advanced Instrumentation Techniques Dietary Supplements & Neutraceuticals Pharmaceutical Product Development Bpharm 8th-Semester Subjects Scope Biostatistics…
Dietary Supplements and Neutraceuticals Notes Unit 1 – 5 Free UNIT – 1 a. Definitions of Functional foods, Nutraceuticals and Dietary supplements. Classification of Nutraceuticals, Health problems and diseases that can be prevented or cured by Nutraceuticals i.e. weight control, diabetes, cancer, heart disease, stress, osteoarthritis, hypertension etc.b. Public health nutrition, maternal and child nutrition,…
Social and Preventive Pharmacy Notes Unit 1 – 5 UNIT – 1 Concept of health and disease: Definition, concepts and evaluation of public health.Understanding the concept of prevention and control of disease, social causes of diseases and social problems of the sick.Social and health education: Food in relation to nutrition and health, Balanced diet,Nutritional deficiencies, Vitamin deficiencies,…
Pharma Marketing Management Notes Unit 1 – 5 UNIT – 1 Marketing: Definition, general concepts and scope of marketing; Distinction between marketing & selling; Marketing environment; Industry and competitive analysis; Analyzing consumer buying behavior; industrial buying behavior. Pharmaceutical market:Quantitative and qualitative aspects; size and composition of the market; demographic descriptions and socio-psychological characteristics of the consumer;…