Similar Posts
Dietary Supplements and Neutraceuticals – Bpharm 8th Sem Free
Dietary Supplements and Neutraceuticals Notes Unit 1 – 5 Free UNIT – 1 a. Definitions of Functional foods, Nutraceuticals and Dietary supplements. Classification of Nutraceuticals, Health problems and diseases that can be prevented or cured by Nutraceuticals i.e. weight control, diabetes, cancer, heart disease, stress, osteoarthritis, hypertension etc.b. Public health nutrition, maternal and child nutrition,…
Cosmetic Science Notes – Bpharm 8th Semester Free
Cosmetic Science Notes Unit 1 – 5 UNIT – 1 Classification of cosmetic and cosmeceutical productsDefinition of cosmetics as per Indian and EU regulations, Evolution of cosmeceuticalsfrom cosmetics, cosmetics as quasi and OTC drugs Cosmetic excipients: Surfactants, rheology modifiers, humectants, emollients,preservatives. Classification and application Skin: Basic structure and function of skin. Hair: Basic structure of hair. Hair growth…
Cell and Molecular Biology Notes – Bpharm 8th Sem Free
Cell and Molecular Biology Notes Unit 1 – 5 UNIT – 1 a) Cell and Molecular Biology: Definitions theory and basics and Applications.b) Cell and Molecular Biology: History and Summation.c) Properties of cells and cell membrane. d) Prokaryotic versus Eukaryotice) Cellular Reproductionf) Chemical Foundations – an Introduction and Reactions (Types) Download Unit – 1 UNIT…
Computer Aided Drug Design Notes – Bpharm 8th Sem free
Computer Aided Drug Design Notes Unit 1 – 5 UNIT – 1 Introduction to Drug Discovery and DevelopmentStages of drug discovery and developmentLead discovery and Analog Based Drug DesignRational approaches to lead discovery based on traditional medicine, Random screening, Non-random screening, serendipitous drug discovery, lead discovery based on drug metabolism, lead discovery based on clinical…
Social and Preventive Pharmacy Notes – Bpharm download free
Social and Preventive Pharmacy Notes Unit 1 – 5 UNIT – 1 Concept of health and disease: Definition, concepts and evaluation of public health.Understanding the concept of prevention and control of disease, social causes of diseases and social problems of the sick.Social and health education: Food in relation to nutrition and health, Balanced diet,Nutritional deficiencies, Vitamin deficiencies,…